Monday, August 01, 2011

Abundance


I returned to my garden after a week away and was very happy to find my greenhouse full of ripening vegetables. Above are two Japanese peppers.

This was my first big harvest of the season. I have been picking cherry tomatoes since July 8th - the earliest I have ever had.

I made a sauce using a giant zucchini I found lurking under a leaf.

I went out after dinner and for dessert, stuffed my cheeks with the last of the black currants and the first of the blackberries. Bliss.

4 comments:

  1. Wow! That really looks tasty!!
    Enjoy!

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  2. Home grown vegetables are the best. I got some olives for the first time this year - Hugs Nat

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  3. it's that time again.

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  4. Simple pleasures are the best for the soul.

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