I returned to my garden after a week away and was very happy to find my greenhouse full of ripening vegetables. Above are two Japanese peppers.
This was my first big harvest of the season. I have been picking cherry tomatoes since July 8th - the earliest I have ever had.
I made a sauce using a giant zucchini I found lurking under a leaf.
I went out after dinner and for dessert, stuffed my cheeks with the last of the black currants and the first of the blackberries. Bliss.