Today was the last day of the season at Good Earth Farm, so I stocked up on squash, kale, carrots, beets, lettuce, turnips and parsnips. Yum! Roast veggies for supper tonight! Also picked up eggs from the friendly hens at Blue Sky Alpacas.
And, I got a 40 pound box of apples for juicing from Berry Point Orchard. Fodder for my new-to-me pre-loved Omega juicer.
I'm an artist who has been making stuff for 30 years. I used to spin, knit, weave, quilt, design, write, embroider and garden, and I still do most of these things, but for the last few years I have been focused on stitching images from Canada's first natural history, the Codex Canadensis.
I try to live a life of minimal consumption and maximum creation. More and more, I see how these are connected.