Saturday, November 23, 2013

Eating Local

Today was the last day of the season at Good Earth Farm, so I stocked up on squash, kale, carrots, beets, lettuce, turnips and parsnips. Yum! Roast veggies for supper tonight! Also picked up eggs from the friendly hens at Blue Sky Alpacas.
And, I got a 40 pound box of apples for juicing from Berry Point Orchard. Fodder for my new-to-me pre-loved Omega juicer.

1 comment:

  1. yummy, healthy food and wonderful colours - so special.

    ReplyDelete

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