I made some healthy bread to start the New Year. Eleven different grains went into it.
* In answer to Lisa's question, the grains were: Oat flakes, wheat flakes, rye, triticale, soy, spelt, barley, quinoa, millet, polish wheat, white flour. If I'd had sunflower seeds on hand I would have thrown some of those in too.
The taste tester approves! (He did put Marmite on it though, which makes my North American tastebuds recoil in horror.)
yummy!
ReplyDeletewhat are your 11 grains?
I've been making bread lately using whole wheat, white wheat, white, spelt, rye, barley, and buckwheat.
That's nowhere near 11!!! Not even halfway there. Tell me your secret!
Oh, I love when people make references to things I actually GET. Makes me feel so smart! :~)
ReplyDeleteThe bread looks really yummy. I don't make bread, but if I did, I think I'd make "loaded" bread like this.